Refined grains

Results: 79



#Item
31Microsoft Word - POP.6.Whole Grains for Health.L3

Microsoft Word - POP.6.Whole Grains for Health.L3

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Source URL: oregonstate.edu

Language: English - Date: 2011-12-22 19:57:16
32The Whole Story: Using Ancient Grains Patty Case, M.S., R.D. Oregon State University Extension Service Klamath County November 4, 2008

The Whole Story: Using Ancient Grains Patty Case, M.S., R.D. Oregon State University Extension Service Klamath County November 4, 2008

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Source URL: oregonstate.edu

Language: English - Date: 2010-03-22 20:15:51
33myplate_yellow_livetype copy

myplate_yellow_livetype copy

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Source URL: www.fns.usda.gov

Language: English - Date: 2014-08-19 21:32:25
341. Let the Dietary Guidelines for Americans and MyPlate be your guide!  ¼ of the food on your plate at each meal should come from grains  Choose whole grains such as whole wheat bread and brown rice over refined g

1. Let the Dietary Guidelines for Americans and MyPlate be your guide!  ¼ of the food on your plate at each meal should come from grains  Choose whole grains such as whole wheat bread and brown rice over refined g

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Source URL: uncw.edu

Language: English - Date: 2011-06-23 11:46:06
35Healthy Cuisine for Kids  HealthierUS School Challenge Cooks Training Lesson 3 Whole Grain Criteria

Healthy Cuisine for Kids HealthierUS School Challenge Cooks Training Lesson 3 Whole Grain Criteria

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Source URL: education.ohio.gov

Language: English - Date: 2013-05-08 10:43:30
36Handout 2.1: HealthierUS School Challenge Whole-Grains Resource This resource outlines the HealthierUS School Challenge (HUSSC) whole-grains criteria and offers additional background information to help school food autho

Handout 2.1: HealthierUS School Challenge Whole-Grains Resource This resource outlines the HealthierUS School Challenge (HUSSC) whole-grains criteria and offers additional background information to help school food autho

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Source URL: education.ohio.gov

Language: English - Date: 2013-05-08 10:43:30
37Healthy Cuisine for Kids HealthierUS School Challenge Cooks Training Whole Grains Whole grains consist of the entire grain seed or kernel. The kernel is made of three components – the bran, the germ, and the endosperm.

Healthy Cuisine for Kids HealthierUS School Challenge Cooks Training Whole Grains Whole grains consist of the entire grain seed or kernel. The kernel is made of three components – the bran, the germ, and the endosperm.

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Source URL: education.ohio.gov

Language: English - Date: 2013-05-08 10:43:30
38Lesson 2: Groovy Grains  Whole is More Wholesome 27

Lesson 2: Groovy Grains Whole is More Wholesome 27

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Source URL: libraryliteracy.org

Language: English - Date: 2008-10-31 12:47:09
39Grains of truth- Folic acid 1

Grains of truth- Folic acid 1

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Source URL: www.wheatfoods.org

Language: English - Date: 2011-09-23 11:10:26
4010 tips Nutrition  Education Series

10 tips Nutrition Education Series

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Source URL: www.diabetesappalachia.net

Language: English - Date: 2014-07-03 02:27:49